Low-polyamine nutritional programmes have been formulated to meet specific nutritional needs while at the same limiting polyamine intake. They provide the organism with all the important nutrients, whether it be proteins, carbohydrates, lipids, vitamins or minerals. They are perfectly balanced and pose no risk of nutritional deficiencies, whatever time they are followed for.

Yes, it is very much recommended that you drink normally to keep regularly hydrated.

Foodstuffs marked with an orange point should be taken in moderation. More specifically: one foodstuff per day every three or four days or, better, once a week, preferably choosing foodstuffs which only have one orange point.

The low-polyamine nutritional programme prescribed by your doctor is adapted to your state of health and it is important to respect the prescription. If you wish to reduce the number of low-polyamine products, speak to your doctor about it.

Low-polyamine drinks and creams can, at your choice, be consumed for breakfast or as a starter, as a dessert or as a snack and can be consumed cold or chilled as an ice-cream, at room temperature or slightly heated. For more details, refer to the guide ‘Getting the most out of your nutritional programme’ by downloading it from the website or via the ‘Menus and recipes’ section

Yes, low-polyamine drinks and creams can be combined with foodstuffs. For more details, refer to the guide ‘Getting the most out of your nutritional programme’.

Before opening, low-polyamine drinks and creams can be preserved at room temperature and should be consumed before the date indicated on the wrapping.
After opening, you can preserve them at + 6°C and consume them within 24 hours.

It is very important, throughout the duration of your nutritional project, to limit as much as possible the consumption of foodstuffs which are rich in polyamines. But is also important to allow yourself some pleasure. So from time to time you may allow yourself to deviate a little at the weekend, for example, or on the occasion of a family gathering. The important thing is to respect your low-polyamine nutritional programme throughout the period recommended by your doctor.

Low-polyamine products are well tolerated, but in rare cases, slight intestinal disorders, such as abdominal pains or bloating, may be observed.
Low-polyamine products are rich and concentrated, and you are advised to consume them slowly and drink a lot. If the pain persists, consult your doctor.

At the end of you nutritional programme, avoid as much as possible foodstuffs classed as ‘red’ and prefer rather foodstuffs classed ‘green’ or ‘orange’.